Watervale Riesling

"This dish works brilliantly with the Watervale. The sweet and sour edge in the dish blends well with the citrus nodes of the wine, while the chilli gives the dish that much needed lift."

Serves 4 | Prep time: 30 minutes | Cooking time: 5 minutes

1kg of  king prawns, peeled, deveined (tails left intact)

1/4 cup peanut oil

2 tbs of brown sugar

2 garlic cloves, finely chopped

2 limes, juiced and tsp of zest

1 1/2 cups coriander leaves

"A real favourite at home - this is quick, simple and perfect with the ‘Watervale’."

Serves 4 | Prep time: 20 minutes | Cooking time: 10 minutes

Ingredients

600g beef fillet

Dressing

1 lemongrass stalk, remove outer leaves and chop finely

1 long red chilli, deseeded and chopped

2 small green chillies, chopped

3 cloves garlic, chopped

1 tbs caster (superfine) sugar

2 tbs fish sauce

3 limes juiced