News

Success at the Clare Wine Show

We are proud to announce the Trophies won by Jim Barry Wines at the 2011 Clare Valley Regional Wine Show last week:

Best Exhibitor of the Show Trophy

Jim Barry Wines

Best Vintage Section Dry Red

Jim Barry Wines Three Little Pigs 2010

Announcing the First Winner of our Mailing List Draw for October 2011

We are happy to announce Mr M McLaren of Sunbury, Victoria won the October draw for a bottle of 2004 Benbournie Cabernet Sauvignon.

On the last Friday of each month we draw a name from all those who joined our mailing list during the month and that person wins a bottle of our famous Benbournie Cabernet Sauvignon!

All people joining our mailing list will benefit from updates on our wines and awards and also will be first to be notified of any Special Offers...

20/20 for 2006 'The Armagh' Shiraz


We are very proud to announce that our 2006 Armagh Shiraz has received a perfect 20/20 score from the UK’s leading wine critic.


A contemporary taste and look for Jim Barry Lavender Hill Sweet Riesling

To celebrate the launch of the 2010 Lavender Hill Sweet Riesling, Peter Barry and his family hosted a twelve course degustation lunch at Neil Perry's Spice Temple in Sydney on Friday the 25th of March. Sixty guests from mixed media and the trade enjoyed twelve delicious Asian courses, perfectly matched with Jim Barry Wines Rieslings.

The Armagh Remains 'Outstanding'

We are delighted to announce that The Armagh has retained its position of ‘outstanding’ in the Langton’s Classification of Australian Wine. Langton’s Classification was first released in 1990 and is considered to be one of the most famous wine classifications outside Europe. To be considered one of the top wines in Australia is a true honour and constant motivation for us here at Jim Barry.

Jim Barry Wines first to plant Assyrtiko downunder

Jim Barry Wines will be the first in Australia to plant the popular Greek wine variety, Assyrtiko, when approximately 200 cuttings are released from quarantine in February 2010.

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